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China Star 2

Passion For The Perfect Taste

China Star 2

China Star 2 has been the first and most popular take out restaurant serving authentic Taiwanese & Chinese cuisines for the Spring Hill and adjacent communities since 2010. With each and every dedicated staff at China Star 2 we have been striving to provide the most delicious food with the freshest ingredients and best customer service possible which we have always been proud of. “Only China Star 2 Knows Your Taste”!

Our Menu
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China Star 2

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FIVE FLAVORED BEEF

Ingredients. 1x 2x 3x · 1/2 tbsp oil · 2 pounds cubed beef (chuck roast works well) · 2 cloves garlic crushed · 3 tbsp fresh grated ginger · 1 ...

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VEGETABLEETABLE&TOFU SOUP

Our tofu soup combines a tasty broth with crisp veggies and bite-size tofu pieces into a warm, delicious, cozy dish. You‘ll love this recipe ...

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CRISPY GENERAL GAU’S CHICKEN, BOILED WHITE RICE

CRISPY GENERAL GAU’S CHICKEN, BOILED WHITE RICE

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The Gallery

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Customers Say

Review

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“ Authentic Chinese food. One of the better options for szechuan in the area. Pretty crowded most the time but can usually get seats pretty quick. Ordered take-out. Prices a bit high and portions a bit small, but excellent quality and taste. ”

Albert
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“ Very good Chinese restaurant. Came with friends and binged out on spicy rice noodle dishes. Don’t know about the service complaints from some others. Come on 1 star service was bad but the food was great. Don’t believe them. Truth, they are busy and are packed on the cold day. Bit that is due to the popularity of their spicy dishes. Don’t believe me, try it for your self. One more recommendation, and this is for all the non Chinese of us. Order the authentic Chinese dishes. Forget the General Tsou Chicken. This is only created for foreigners. ”

Leo
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“ Nice place for Chinese food. Traditional dishes aside from the stereotypical lunch menu. Recommend the dry pot dishes where you can choose from a variety of toppings and proteins. Also the cabbage pork belly or the sour veggie fish soup is good. No tipping at this restaurant as it’s built into the price. ”

Dan
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